The inspiration for the Event Content Menus is from the legacy store's "Forms" area, so we've taken a stab at your menu items by looking at your standard legacy store's forms.  They are easily adjusted and given the new functionality, you might find better use for the concept, so look outside the box!

To get your creative juices going, here are some examples we've thought of for customized content menus.  These are simply examples, and you can come up with your own outline.  The simple guidelines to follow as you create your menus:

• There can be three Main Menu headers
• There can be an unlimited number of Sub Menus
• Sub Menus can appear under multiple Main Menu options
• You can flag any menu (Main Menu or Sub Menu) as requiring the user to be logged in to view.

GSCs

These are simply examples of how you might want. Feel free to combine, move the order, rename them or don't use them at all!

• Main Menu: General Information
  • Sub Menu 1: Limits of Liability/Payment Policies
    • Content Entry 1:  Limits of Liability - General
    • Content Entry 2: Limits of Liability - Material Handling
    • Content Entry 3: Limits of Liability - Labor
    • Payment Policy
    • Union Jurisdictions
  • Sub Menu 2:  Graphic Guidelines
    
    
• Main Menu: Shipping/Material Handling
  • Sub Menu 1:  Shipping
    • Content Entry 2:  General Information
    • Content Entry 3: Instructions (Inbound & Outbound)
  • Sub Menu 2:  Material Handling
    • Content Entry 2: Special Services
    • Content Entry 1: Priority Empty Container Instructions
      
      
• Main Menu: Forms
  • Sub Menu 1: Contractor Forms
    • Content Entry 1: Complete Exhibitor Kit
    • Content Entry 2: Labor Order Form
  • Sub Menu 2: Ancillary Services Forms
  • Sub Menu 3: Labels
    • Content Entry 1: Advance Shipping Labels
    • Content Entry 2: Direct Shipping Labels
      
      
• Main Menu: Resources
  • • • Sub Menu 1: FAQs
        • Content Entry 1: Category 1 FAQs
        • Content Entry 2: Category 2 FAQs
      • Sub Menu 2: Show Site
        • Content Entry 1: What to expect on show site
        • Contact Entry 2: How to get assistance
          
          
• Main Menu: Facility Information & Forms
  • • • Sub Menu 1: Information
        • Content Entry 1: Driving Directions/Map of Loading Dock
        • Content Entry 2: Exhibitor Guideline Information
        • Content Entry 3: Food Sampling Application
      • Sub Menu 2: Order Forms
        • Content Entry 1: Booth Cleaning Form (or link)
        • Content Entry 2: Electric Order Form (or link)
        • Content Entry 3: Internet Order Form (or link)